2017 SCLC Presidents Reception & Vendor Dinner Report
Posted at 2:05 PM on Apr 10, 2017
By Jack Thornburg, Chair
Number tickets sold: We sold 155 vendor dinner tickets and served 250 (95 hoisted meals)
Venue: Fusaro Hall, Shasta District Fairgrounds
Catering by: LuLu’s Catering, Great Prime Rib & Chicken Dinner
Entertainment: AUHSD Jazz Band during Happy Hour.
This was the first year to hold a Wine Pull Raffle it brought in $500.00. The raffle prizes were given away on numbered wine bottles in the wine pull.
1st Wine Barrel BBQ
2nd Columbia Helicopters Carhart Embroidered Jacket
3rd $50 Gift Certificate to C.R. Gibbs
4th Gift Basket from Cattlemen’s Restaurant
5th Dinner for Two at LuLu’s Restaurant
This was the 2nd year to have a 50/50 Raffle it brought in $117.00 and paid out $60.00 to the winner. The food was excellent and the dinner was well attended. LuLu’s did all the table set up and no-host bar. We put the magnets on the tables again for a give- away.
Helicopters Inc., Hatcher Winery, Newsome-Harlow Winery, Tubit
Enterprise Inc. and Robinson Enterprises Inc. and Indian Peak Vineyard
Jim Henson, 2018 SCLC President
2017 Expo Host Hotel
Logging Conference has a special room rate discount for the conference week at
Win-River Casino. You must call for this rate – it’s not available online. Be sure to tell them you are with Sierra-Cascade Logging
Conference prior to making your reservations.
These rates are good until one week prior to the conference.
2018 SCLC Expo
Joe Max Higgins, 2018 SCLC Keynote Speaker
SCLC History – This is Our Story
Logging Conference News